I was especially excited this past Father’s Day to have my brother and his family from New York with us. For dessert I made one of his favorites…
our Mom’s Banana Sour Cream Cake with this Fluffy Peanut Butter Frosting which I discovered online searching for a better peanut butter frosting than what I usually make.
And this was it…here’s the link to the video on how to make it…
http://allrecipes.com/video/1141/fluffy-peanut-butter-frosting/detail.aspx?prop24=RD_VideoTipsTricks
It’s a keeper!
Fluffy Peanut Butter Frosting (allrecipes.com)
Original recipe makes 2 cups
½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners’ sugar
Directions
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
If you double the recipe any leftover frosting freezes well.