PAN-SEARED SCALLOPS, FRESH CORN ON THE COB, AND TOMATOES ON FRENCH COUNTRY BREAD
A quick supper after visiting the local farmer’s market
Let’s get cookin’!
Let’s get cookin’!
PAN-SEARED SCALLOPS, FRESH CORN ON THE COB, AND TOMATOES ON FRENCH COUNTRY BREAD
A quick supper after visiting the local farmer’s market