sauce

What to do with just a little tzatziki, or yogurt /feta cheese sauce leftover from a souvlaki dinner?  Make an omelet!  oopa!

Here’s a simple recipe for a FETA SAUCE from the June issue of Martha Stewart Living magazine. 

3 ounces feta cheese, crumbled (1/2cup)

4 ounces Greek yogurt (½ cup)

2 garlic cloves, minced

2 Tbsp extra virgin olive oil

1 Tbsp fresh lemon juice

Pulse all ingredients in a food processor until very smooth.  Refrigerate.