This is a delicious way to make chicken souvlaki based on Ina Garten’s recipe for Pork Souvlaki, which of course I have made several times.
It is so easy and so flavorful, and you can make it on the stovetop! It is truly a one-pan meal, especially since you marinate the veggies and chicken (or pork) in a zip-lock bag.
I like serving it right out of the skillet which keeps it warm as you make your pita sandwich.
Serve it with tzatziki sauce, olives, tomato and cucumber slices.
Here’s the recipe for the Pork Souvlaki. Simply substitute chicken for the pork, and choose whatever color peppers you like!
Do not overcook. Use the time as a guide and check for doneness.
Enjoy!
To see another chicken souvlaki recipe using the grill, check this one out !