GRILLED SHRIMP SALAD WITH FETA, TOMATOES, AND WATERMELON

I picked up the Aug/Sept issue of Fine Cooking today, one of my favorite magazines, and found this recipe in the Make It Tonight feature…and so I did.  A perfect solution for a cool dinner on a sizzling  hot day!

The shrimp are marinated in lemon juice and smoked sweet paprika before grilling, and combined with watermelon, tomatoes, basil, and feta to make a great light summer salad.