A few days ago Dinner at Sheila’s marked its 3rd anniversary, and as impossible as it is for me to believe it, the day slipped by without my realizing it.
As we are approaching a full month here at the hotel in SLO while awaiting the completion of our new home normalcy is a descriptive that is absent from our lives. I am somewhat lost without my kitchen, and now without any kitchen for the past 30 days I’m feeling a bit desperate, but that is all about to change soon. (More about that later).
The other night we went to the Thursday night Farmer’s Market, the weekly event here in San Luis Obispo that is guaranteed to cheer anyone up! My husband and I began with roasted corn on a stick, and moved on to huge grilled tri-tip sandwiches on toasted buns.
As we maneuvered our way through the crowd we sampled the most delicious ruby red sweet strawberries at one of the numerous produce stands. At 3 boxes for $5.00 you know I bought 3! I’m certain we will finish them off before they have a chance to go bad in the hotel room.
To celebrate the completion of my third year of blogging Dinner at Sheila’s, and how much I love being able to share it with you I decided to say it with strawberries!
Thanks to all my readers!
