This delicious chocolate cake is one of my favorite cakes. It is not only suitable for Passover, but one which can be enjoyed year round.
The cake layers can be made ahead, wrapped well and frozen. The day of serving simply whip the cream, frost, and garnish as you please . I like using fine chocolate shavings and plump raspberries.
I have featured it on my blog several times and you will find the recipe here.
