ROASTED TEENY TINY POTATOES, ONIONS, CARROTS, AND FENNEL

 To accompany my Sauteed Chicken I roasted these adorable teeny tiny potatoes which are popping up in the markets these days.  I purchased these at Trader Joe’s.

I tossed them with carrots, onions, and a sliced fennel bulb in a couple of tablespoons of extra virgin olive oil, and seasoned with kosher salt and freshly cracked black pepper. Celery would be a good addition as well.  Sprinkle with some herbs if you wish.

Roast them at 450 degrees on a sheet tray for 45 minutes, and turn occasionally so they won’t stick.

As the veggies caramelize, and the flavors meld it becomes a delicious accompaniment to your chicken.

I have also pan fried these unpeeled teeny tiny potatoes in butter as a substitute for home fries for breakfast. 

It’s true…good things do come in small packages!