This Chicken Marsala, which I first posted several years ago, never gets old. With the weather turning colder this is comfort food at its best. It is cooked in one skillet, large enough to hold the 4 chicken breasts, sauteed mushrooms, and the creamy Marsala sauce. A side of mashed potatoes or your choice of…
Tag: chicken
Lemon Chicken with Green Beans Stir Fry
This Lemon Chicken with Green Bean Stir Fry is a delicious one skillet quick dish made with simple ingredients, most of which you may have on hand. The original recipe is one from Martha Stewart. I added some store-bought candied pecans from my freezer for some added crunch, and a bit of sweetness. To the…
Honey-Ginger Chicken Stir-Fry
The recipe for this stir-fry comes from Tieghan Gerard, the author of the cookbook, Half-Baked Harvest. I make many stir-fries, some of which I have featured on my blog, but I was drawn to this one not only for its ingredients, but for the beauty of the arrangement. We often see “composed…
One Skillet Chicken with Potatoes, Mushrooms, Onions, and Squash
Here’s a suggestion for what to do with those defrosted skinless boneless chicken breasts in your fridge. If you’re a follower of my blog you know I like to find ways to use up whatever bits of leftover produce I may have which often results in coming up with a new dish. In this case…
Buttermilk Fried Chicken
It has been quite some time since I’ve made fried chicken, but I can never pass up reading a recipe for it when I see one. The recipe for the fried chicken above comes from the cookbook, Brown Sugar Kitchen, given to me by my son in the San Francisco area. You may remember for…
Chicken Caesar Salad
Chicken Caesar Salad is a great choice for a summer lunch or dinner. It is easy to make, all the components can be prepared ahead, and tossed before serving. If you have leftover cooked chicken, great. If not, simply season a couple of boneless, skinless, chicken breasts with kosher salt and black pepper, and saute…
Grilled Chicken with Fresh Herb Salad and Charred Lemon
After a quick marinade, naturally flavorful free-range chicken gets grilled and topped with a Fresh Herb Salad! As the creator of this recipe says, “Prepare to have your mind blown by this humble bird!” Grilled Chicken with Fresh Herb Salad and Charred Lemon (Host cookbook, Eric Prum and…
Stovetop Chicken Souvlaki
This is a delicious way to make chicken souvlaki based on Ina Garten’s recipe for Pork Souvlaki, which of course I have made several times. It is so easy and so flavorful, and you can make it on the stovetop! It is truly a one-pan meal, especially since you marinate the veggies and chicken (or…
Greek Chicken and Potatoes (revisited)
This is one of my all time favorite recipes for roast chicken and potatoes! I recently made it again and decided it was worthy of posting some of the pics I couldn’t resist taking. After all, isn’t a picture worth a thousand words? Seriously, this dish is not only bursting with flavor from the familiar…
Chicken Marsala
I made this Chicken Marsala last week one evening for dinner. I was surprised to see I had not ever posted a recipe for Chicken Marsala on this blog. I do have one for Chicken Piccata, which is easy and delicious, so you may want to check it out when you have time. It is…