We eat a lot of chicken! And in the summer we eat a lot of grilled chicken!! So I find myself wanting to share with you this delicious Tuscan Brick Chicken recipe in case you missed it when I posted it a long time ago before moving to San Luis Obispo. One of the many…
Tag: chicken
Roasted Chicken with Mandarins, Meyer Lemons, Fennel and Onions
For our Seder this year for Passover I decided to make roasted chicken. But not just any roasted chicken. I found what I was looking for when I discovered a recipe for Roasted Chicken with Clementines by Yotam Ottolenghi, an Israeli–English chef, restaurant owner, and food writer. I used his recipe as my guide, but made…
Garlic Roasted Whole Bone-In Chicken Breast
In preparation for our Seder next week I made my chicken soup a week or so ago. When I have the time I like to take the finished soup, refrigerate it overnight and recook it the next day with some fresh additional raw chicken, and vegetables, and herbs, as if starting from scratch. Yes, you…
Fried Chicken Sandwich with Slaw and Spicy Mayo
I made these fried chicken sandwiches for dinner one evening some time ago for my husband and myself. I had been craving fried chicken for quite awhile, and then I happened to see this sandwich in an old Bon Appetite magazine. It had all the makings of what I would want in a fried chicken…
Beef with Vegetables in Oyster Sauce
It appears I’m on a stir-fry binge since this post follows on the tail of my Szechwan Chicken with Walnuts . Stir-frying is a really great dinner option for several reasons. Whatever protein you are using, be it beef, chicken, pork or seafood you will use less than if serving the same single protein as…
Szechwan Chicken with Walnuts
This Szechwan Chicken with Walnuts is a favorite of our family for years. I found the recipe in The Chicago Tribune Food Guide long ago. We spent 15 years living in the Chicago area from 1973 until 1988. It is a great city with much to offer. We enjoyed our time there, but I can’t…
Lamb Souvlaki
Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. As a fast food it’s usually eaten straight off the skewer while still hot, with pita bread served on the side. Another option is to pile the meat in the pita with tomatoes and…
Pasta with Chicken and Summer Vegetables
Looking for a one dish summer dinner loaded with the great produce available to us now? This may be the one. This light and yet satisfying combination of summer vegetables, pasta, and chicken can be served warm or at room temperature. The chicken can be grilled or sautéed on top of the stove….
Whole Wheat Orzo with Veggies
Orzo is a great alternative side dish to potatoes or rice. I like to cook it as you would risotto instead of boiling it as you do with most pasta. I discovered I am not the only one who has been doing this (I actually thought I invented it). I’ve noticed the internet is full of…
Chicken Cacciatore
Chicken Cacciatore! I love saying it as much as I love eating it! Basically this dish is an Italian chicken stew but you have to agree Chicken Cacciatore sounds much more intriguing! “Cacciatore” means hunter’s style in Italian, and you will find countless versions of this dish. They will most often include onions, garlic,…