You may think we don’t need yet another recipe for roasting a chicken, but you might reconsider once you try this one for Chicken with Roasted-Garlic Pan Sauce in the September 2017 issue of Food and Wine magazine. I am still recovering from my broken wrist, but feeling more like myself these days. So, with…
Tag: chicken
Sheet-Pan Chicken with Sourdough and Bacon
This recipe for Sheet-Pan Chicken with Sourdough and Bacon should definitely be on your Fall Bucket List of dishes to make this season! It is featured in the October issue of Food and Wine magazine. The chicken roasts on a peppery bed of potatoes, red onions, and crispy fat basted homemade croutons. Delish! The bread,…
Peruvian-Style Chicken with Green Sauce
I was first introduced to Peruvian food while living in Maryland years ago. There were several Peruvian restaurants in the area from a casual neighborhood fast food Peruvian spot to more formal gourmet restaurants. My son actually is the one who introduced us to this cuisine when on one of his visits from LA he…
Hobo Pack Chicken Fajitas
Hobo packs aren’t just for campfires, says Justin Chapple, whose recipe for these Chicken Fajitas you see above. Make-ahead, mess-free and fun to eat, they are his summer-party go-tos! You must try them! Hobo -Pack Chicken Fajitas (adapted from Justin Chapple, Better Home and Gardens, August, 2017) (recipe serves 4, or 2 very hungry diners)…
Marinated Herbed Feta, Tzatziki, Pita, Olives, and more…
I served this Marinated Herbed Feta and the Tzatziki pictured above as part of a Mezze Platter before a Greek dinner with friends over the weekend. Mezze, ( there are various spellings depending on the region), is defined broadly as small, savory dishes served as appetizers or accompaniments to alcoholic drinks in Greek or Middle…
Three-Cup Chicken
It’s been awhile. My husband and I have been back east for two weeks visiting family and friends on a long overdue trip, and it was so great to see everyone. With stops in PA, DC, VA, and MD it was quite a busy couple of weeks, and especially nice to be back in the…
Sticky Baked Chicken Wings
Finally getting around to posting these delicious Sticky Baked Chicken Wings I made for the Super Bowl this year. The recipe was in the January 2017 issue of Food and Wine magazine. If you don’t want them too spicy you can decrease the amount of the Korean red pepper paste, or eliminate it altogether and…
Garlic Chicken Stir Fry
This is a stir fry dish I make quite often. A common Chinese cooking technique called “velveting” is used in preparing the chicken for this stir fry. Velveting is a process by which meat, chicken or seafood is marinated in a mixture of egg white, cornstarch, and rice wine before blanching in hot oil. It is…
Baked Chicken and Brown Rice
This easy and delicious chicken dish is one I have made for years. After browning the chicken just until golden, it bakes in the oven over the rice. The rice is richly flavored with the rosemary, turmeric, and broth or stock as well as the chicken juices as it bakes. The golden chicken…
Chicken Salad Sandwiches for Dinner!
We roasted a whole chicken on the grill last night for dinner. There was plenty of white meat left today for me to make chicken salad for dinner this evening. My husband and I both really love chicken salad, and it ‘s a great way to use up a variety of veggies, fruit, and herbs you…