Skip to content

Dinner At Sheila’s

Let’s get cookin’!

Menu
  • About
Menu

Tag: chicken

Chopped Liver

Posted on September 11, 2010 by admin

One of the most popular appetizers served at a Jewish holiday meal is chopped liver.  For those not familiar with this dish, I admit the name itself is not something that might entice you to read further, but you’ll be missing out on a delicious treat if you don’t. It works well as a cocktail…

Read more

Chicken Teriyaki

Posted on September 3, 2010 by admin

My son is visiting from LA this week and  I’m in all my glory cooking for him.  Any and all requests are fulfilled.  He always jokes that I may not have a particular store bought prepared food in the house, but I will always have the ingredients to make it!  Or it’s a good bet…

Read more

Salad With Grilled Chicken And Tomato Topping, or The Whole Is Greater Than the Sum Of Its Parts

Posted on August 27, 2010 by admin

This is a very satisfying salad we enjoyed tonight which is really easy to put together. 1.  Make a salad with whatever lettuces, and mixed veggies you like and chill. 2.  Make a vinaigrette dressing. 3.  Make a tomato topping as you would for bruschetta, and let it stand at room temperature. (combine diced fresh…

Read more
Posted on August 3, 2010January 20, 2021 by admin

STIR-FRIED CHICKEN AND WALNUTS I discovered this great stir-fry dish over 22 years ago in the Food Guide section of the Chicago Tribune.  It originated from the Szechwan House restaurant in Chicago.  I’ve been making variations of it for years.  The walnuts which are sweetened with honey and sugar and fried quickly first are the…

Read more
Posted on July 31, 2010January 20, 2021 by admin

icken My first HEIRLOOM TOMATO  and last night’s dinner. BRICK CHICKEN in Tuscany memories, anyone?

Read more
  • Previous
  • 1
  • …
  • 4
  • 5
  • 6
  • 7

Categories

  • Breakfast
  • Chicken
  • Dessert
  • Fish
© 2025 Dinner At Sheila’s | Powered by Minimalist Blog WordPress Theme