This baked fish dish is not boring! I was truly surprised at how much I enjoyed it! I will definitely be making it again. The thinly sliced squashes combined with the capers, thyme and olive oil, cook along with the cod or halibut. Generously seasoning with salt and pepper brings out the flavors. Covering with…
Tag: fish
Pickled Herring Salad
I took this Pickled Herring Salad to a break-fast gathering at the home of good friends on Yom Kippur, the close of the Jewish High Holidays. It was part of a beautiful array of delicious Jewish dishes prepared by our gracious hosts along with contributions from many of the guests. These foods of our childhood…
A Sunday Brunch!
I love entertaining with a brunch especially on a Sunday because it’s already understood it will be relaxing… cause it’s Sunday! There are so many easy yet appealing menu options. And because you’re serving a meal to cover both breakfast and lunch it’s okay to go a bit overboard with choices. (This is great for…
Salade Nicoise
Recently I prepared this Salade Nicoise for a lunch meeting my husband was hosting at our home. The original recipe is from an issue of Bon Appetite Magazine for Salmon Nicoise. The last time I made it I used fresh salmon, along with substitutions for ingredients I didn’t have on hand since it was…
Pan-Seared Salmon with Tarragon-Cucumber Salad
Just one week ago we returned home from a Montana vacation / reunion with my siblings / our anniversary celebration / and upon our arrival from Bozeman to LA , a celebratory brunch in honor of the engagement the evening before of our older son and his girlfriend! Whew! Yes, we really did celebrate all…
Spiced Salmon Kebabs
For a change of pace this summer instead of grilling a whole salmon fillet try these delicious Spiced Salmon Kebabs. This recipe came from Bon Appetit online, and included the following smart tip for turning the skewers on the grill: Thread the salmon cubes on 2 instead of 1 skewer which will allow them to…
Salmon Nicoise
In the April issue of Bon Appetit there is a feature on composed salads, all of which look good enough to make, but I had planned to make salmon anyway last night so the Salmon Nicoise it was! …especially since I had on hand those cute tiny potatoes in purple, white, and red in the…