Skip to content

Dinner At Sheila’s

Let’s get cookin’!

Menu
  • About
Menu

Tag: grilling

Father’s  Day Menu

Posted on June 24, 2021 by admin

What a wonderful Father’s Day we had!  Our son and daughter-in-law from LA were with us.  We were not expecting our other son, daughter-in-law and 10 month old grandson. They had been visiting family in Oregon, and arrived home Friday evening after an 11 hour drive.  Needless to say, we did not expect them to…

Read more

Chili Lime Steak Fajitas

Posted on October 14, 2020 by admin

These Chili Lime Steak Fajitas we had for dinner last week were easy and delicious!  The marinade is the secret to the great flavor. Grill the meat, peppers, and onions either on an outside grill or on a stove-top grill. Warm the flour tortillas, and serve with a side of rice, and dinner is done!…

Read more

Grilled Chicken with Fresh Herb Salad and Charred Lemon

Posted on July 2, 2020 by admin

After a quick marinade, naturally flavorful free-range chicken gets grilled and topped with a Fresh Herb Salad!  As the creator of this recipe says, “Prepare to have your mind blown by this humble bird!” Grilled Chicken with Fresh Herb Salad and Charred Lemon               (Host cookbook, Eric Prum and…

Read more

Grilled Baby Back Ribs with Sweet-Sour BBQ Sauce

Posted on May 15, 2020 by admin

Oh yeah!!! This is our favorite way to make BBQ ribs!!! We love the meatiness and chewiness of this cut of ribs. We were introduced to Baby Back Ribs when we lived in Chicago many years ago.   Once I discovered this fantastic, tangy Sweet-Sour BBQ Sauce recipe (also in Chicago) we made our first…

Read more

Grilled Teriyaki Skirt Steak

Posted on September 4, 2019 by admin

Skirt steak is a perfect cut of beef for summer grilling.  This beefy cut is very flavorful  lending itself well to a marinade. and when grilled on a high direct heat takes incredibly little time. In fact, by the time both sides are seared well it is usually done to a recommended medium rare.  It…

Read more

Tuscan Brick Chicken Revisited

Posted on July 12, 2019 by admin

We eat a lot of chicken!  And in the summer we eat a lot of grilled chicken!!  So I find myself wanting to share with you this delicious Tuscan Brick Chicken recipe in case you missed it when I  posted it a long time ago before moving to San Luis Obispo. One of the many…

Read more

BBQ Ribs for the Fourth!

Posted on July 7, 2019 by admin

We celebrated the fourth of July this year with our son and daughter-in-law and their dog Jackson who came down from San Francisco for the weekend. This called for one of our favorite summer foods… our BBQ Baby Back Ribs with Sweet-Sour BBQ Sauce!                        …

Read more

Lamb Souvlaki

Posted on August 25, 2018 by admin

Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. As a fast food it’s usually eaten straight off the skewer while still hot, with pita bread served on the side.   Another option is to pile the meat in the pita with tomatoes and…

Read more

Sheet Pan Roasted Zucchini, Carrots, Potatoes, and Corn

Posted on June 27, 2018 by admin

For a quick side dish to go with this marinated grilled skirt steak and salad with homemade blue cheese dressing I roasted these assorted vegetables shown above. While you could grill them I decided to roast them all together on a sheet pan after tossing them in olive oil and kosher salt and freshly ground…

Read more

Hobo Pack Chicken Fajitas

Posted on August 11, 2017 by admin

Hobo packs aren’t just for campfires, says Justin Chapple, whose recipe for these Chicken Fajitas you see above.  Make-ahead, mess-free and fun to eat, they are his summer-party go-tos!  You must try them! Hobo -Pack Chicken Fajitas (adapted from Justin Chapple, Better Home and Gardens, August, 2017) (recipe serves 4, or 2 very hungry diners)…

Read more
  • 1
  • 2
  • Next

Categories

  • Breakfast
  • Chicken
  • Dessert
  • Fish
© 2025 Dinner At Sheila’s | Powered by Minimalist Blog WordPress Theme