These delicious Skirt Steak Fajitas are bursting with flavor and texture. I discovered this winning recipe in the NYT online cooking column several years ago. I first made them then, and you can find the recipe on my blog here. While skirt steak is featured here, Martha Rose Shulman , who created this recipe for…
Tag: Mexican
Chili Lime Steak Fajitas
These Chili Lime Steak Fajitas we had for dinner last week were easy and delicious! The marinade is the secret to the great flavor. Grill the meat, peppers, and onions either on an outside grill or on a stove-top grill. Warm the flour tortillas, and serve with a side of rice, and dinner is done!…
Steak Fajitas
Last week we enjoyed these Steak Fajitas which are made with marinated skirt steak, and caramelized multi- colored bell peppers and onions. They were a big hit and I will be making them again. The recipe comes from the online New York Times Cooking column. Steak Fajitas (Martha Rose Shulman, NYT Cooking) (4 servings) Ingredients…
Hobo Pack Chicken Fajitas
Hobo packs aren’t just for campfires, says Justin Chapple, whose recipe for these Chicken Fajitas you see above. Make-ahead, mess-free and fun to eat, they are his summer-party go-tos! You must try them! Hobo -Pack Chicken Fajitas (adapted from Justin Chapple, Better Home and Gardens, August, 2017) (recipe serves 4, or 2 very hungry diners)…
Guacamole
This post is as much about the dish the guacamole is served in as it is about my favorite recipe for guacamole. The bright yellow chip and dip dish with the red detailing on the handles actually belonged to my mom. Now mom never served guacamole in it. It’s more likely she served…
Cheese Quesadillas
I recently served these Cheese Quesadillas as an appetizer at the birthday dinner I prepared for my older son’s girlfriend. I know she likes Mexican food so I thought this was a good choice. It is a simple recipe that can be made ahead and baked right before serving. Cut in smaller slices it’s a…
Chicken Fajitas
I made these chicken fajitas for dinner last night. This is a relatively quick dinner to get on the table as long as you leave enough time to marinate the chicken. I would suggest at least a couple of hours, and up to 24 for those who really plan ahead. The nice thing about making…