TOASTED PUMPKIN SEEDS Why bother toasting pumpkin seeds when you can buy them pretoasted? Because they’ll have an irresistibly nutty flavor that the store-bought version never does. That is what the Thanksgiving issue of Food and Wine magazine from 2007 states! I came across this recipe last year as I was doing my annual “look…
Tag: miscellaneous
cellaneous misSince it was our aunt’s birthday the day before, we wanted to celebrate it at our brunch. I put together a little impromptu birthday cake with some sweet little mini-cupcakes purchased at Whole Foods Market. I decorated each with a plump raspberry and tiered them on a cake stand. Store bought cake is usually…
PAN-SEARED SCALLOPS, FRESH CORN ON THE COB, AND TOMATOES ON FRENCH COUNTRY BREAD A quick supper after visiting the local farmer’s market