Every so often I love to look at Ruth Reichl’s Blog. She is an acclaimed author, food writer, and past restaurant critic for The New York Times, and was both the food editor and restaurant critic for the Los Angeles Times. She was the editor of Gourmet Magazine for 10 years until its closing in…
Tag: pie
Cherry Pie
With the 4th of July just around the corner you might want to try this cherry pie from the July, 2007 issue of Bon Appetit. As the intro to the recipe states… Too tart to eat raw, sour cherries were born to be baked into a pie-this all-American version gets added sophistication from a gorgeously…
Banana Cream Tart
Banana cream pie has always been one of my favorite desserts. It simply oozes comfort between the satiny smooth banana filling and the light and airy sweet whipped cream. I was so excited when I found the recipe for the banana cream pie served at Bubby’s Pie Co. Restaurant in New York City. This restaurant …
PASTRY FOR DOUBLE CRUST PIE ( pastry for 2 double crust pies) This is the pie crust I have chosen to use with the Salted Caramel Apple Pie recipe on the following post. It came from a Spiced Apple Pie recipe I make that appeared in a Bon Appetit magazine from February, 1998. It is…
Four and Twenty Blackbirds Salted Caramel Apple Pie
My best friend’s birthday was this week. We’ve been friends for twenty-two years, going back to when we first moved into our new homes on the same street of a spanking new development. Although she and her family moved from Cleveland, and we moved from Chicago, we were each experiencing the same feelings of excitement,…
Raspberry Strawberry Pie
While most cooks prefer either cooking to baking or vice versa I must admit I love both, which may explain why I’m in my kitchen all the time. More often than not I decide to make something based on what I have on hand. With homemade pie dough in my freezer, a basket of red…
Recipes for Fresh Tomato Tart And Pasta With Tomatoes, Peppers, And Onions
Here are my recipes for the Fresh Tomato Tart and the Pasta with Tomatoes, Peppers, and Onions, my entries in a recent tomato recipe contest. No, I didn’t win the contest, but I think these are two tasty winning recipes. I hope you’ll enjoy them, especially now while the tomatoes are so plentiful…