If you think I have my hands full with moving in less than 3 weeks and all that there is to do, how about we add to the scenario that my husband had spinal surgery last week? No, I am not kidding. In actuality, we are very fortunate. He has been suffering for several years…
Tag: pork
Grilled Pork Chops with Mint Chimichurri
Here’s a quick recipe for delicious grilled chops marinated and dressed with a twist on the traditional chimichurri sauce. This is actually the Argentine version of pesto. It incorporates all that fresh mint in the garden, and at the farm stands. The recipe comes from grill master Steven Raichlen. It calls for pork chops, but…
Orecchiette With Italian Sausage, Swiss Chard And A Maple Glaze
I recently entered this dish in a contest offered by the online community Food52 for “Your Best Maple Recipe”. I love the combination of sausage and maple syrup. The best part of a breakfast of pancakes/french toast and sausage for me has to be swirling the sausage around in whatever maple syrup remains on my…
Penne With Roasted Peppers, Tomatoes and Sausage
Pasta, I’ve missed you! It’s a few weeks since Thanksgiving, my husband and I have worked through the left-overs and I’ve even reinvented some of them, turning the turkey carcass into turkey vegetable soup, and the mashed potatoes into fried potato cakes. I guess this is proof that it is possible to get your fill…
Lentil Sausage Soup
Judging by our weather there’s no doubt winter has settled in, made itself comfortable and by all indications is going to be sticking around for awhile. And my way of dealing with the cold is simple…make soup! I never get tired of eating soup in the winter because no other meal provides such instant warmth…
GRILLED BABY BACK RIBS WITH SWEET-SOUR BBQ SAUCE As promised in a previous post here’s the photo of the baby back ribs with my Sweet-Sour BBQ Sauce. As I mentioned in the post of the sauce it goes especially well on chicken or ribs prepared on the grill. Baby back ribs have been my ribs…
Sunday Dinner…HERB MARINATED PORK TENDERLOIN on the Barbie…yum! I used a variety of herbs from my garden -rosemary, french thyme, and marjoram. Lots of garlic, lemon juice and zest….and it smells as wonderful as it tastes! Roasted new potatoes with more of the same herbs, a salad and grilled pita and dinner is served!