Let’s get cookin’!
This amazing risotto I hadn’t made again for years until recently. I had purchased a butternut squash before Thanksgiving but it remained on my counter and had not used it. I remembered making a risotto many years ago which included saffron and butternut squash. I had made it on a whim one afternoon, we were…
This delicious lemony risotto can be found in Patrick O’Connell’s Refined American Cuisine Cookbook. Patrick O’Connell is chef and owner of The Inn at Little Washington located in Washington, Virginia. The Inn has won virtually every award in the culinary and hospitality industry, including five awards from the James Beard Foundation. As a self-taught chef…