In Joan Nathan’s cookbook, King Soloman’s Table (A Culinary Exploration of Jewish Cooking From Around The World), you will find this recipe for Tabbouleh with Apples, Walnuts, and Pomegranate, adpated from Chef Michael Solomonov. Tabbouleh, derived from the Arabic word, taabil, meaning “seasoning”, is traditionally made in the mountains of Lebanon, Jordan, Israel, and Syria…
Tag: Rosh Hashana
Happy New Year 2021(5782)!
According to the Lunar calendar last evening at sunset we welcomed the new year, 5782! As we reflect on the past year, as challenging as it has been, we look for the good which has also been evident. We move into the new year with a renewed sense of hope for the days ahead, one…
A Sweet Holiday Pictorial to Welcome A Sweet Jewish New Year… Shana Tova!
HOLIDAY CANDLES, FLOWERS, APPLES AND HONEY, AND HOLIDAY ROUND CHALLAH! TRADITIONAL RUGELACH, HONEY CAKE AND APPLE CAKE CINNAMON RAISIN WALNUT RUGELACH AND CHOCOLATE RASPBERRY RUGELACH HONEY FOR DIPPING THE APPLES THE DEFINITIVE HONEY CAKE AND MOM’S VIENNESE APPLE CAKE A FAVORITE SPONGE CAKE BABETTE FRIEDMAN;S APPLE CAKE CHALLAH CAN BE DIPPED IN HONEY, TOO! THE…