I made these fried chicken sandwiches for dinner one evening some time ago for my husband and myself. I had been craving fried chicken for quite awhile, and then I happened to see this sandwich in an old Bon Appetite magazine. It had all the makings of what I would want in a fried chicken…
Tag: sandwich
Grilled Salmon and Veggies on a Torta Roll
Here’s a great way to serve salmon…in a sandwich! It’s a super easy alternative for a light meal during these dog days of summer, which seem to have arrived early this year. It’s also a healthy meal. The salmon teams up with grilled fresh vegetables which have marinated in a vinaigrette before being placed on…
Fish and Chips
For the first time in weeks our temperature was in the 80’s yesterday. It is amazing how cool 88 degrees can seem after coming down from a run of 100 degree days! So cool in fact that I felt perfectly comfortable frying up some cod fillets I had in the fridge and turning them into…
Grilled Shrimp Rolls
The Grilled Shrimp Roll pictured above was the entree for the summer dinner I served last week to friends. I combined what I considered the best parts of several recipes. The shrimp were marinated in olive oil, rosemary, lemon zest, and garlic before grilling on skewers. I then tossed them with a tarragon-caper mayonnaise and…
Pulled Barbeque Brisket Sandwiches
In a couple weeks it will be Hanukkah, and time to make the latkes. And for many during this festival the latkes will be served with brisket for a holiday dinner. Brisket and latkes just go together so well. As I mentioned in previous posts I planned to serve latkes to some friends at an…
Chicken Souvlaki
My family and I love Greek food! We became accustomed to it during the years we lived in Chicago. In fact when my husband and I moved there and I was pregnant with our first son almost once a week we went to a little Greek spot in our neighborhood. It was there I was…
Turkey Burger with Cranberry Sauce
With the arrival of the new year many of us attempt to lighten our meals after having eaten so much calorie laden food throughout the holidays. For me, to succeed in this effort the food must remain satisfying. The goal is to lose the calories without losing the taste. Easier said then done! With the…
Favorite Meat Loaf
When you can open an eight hundred and seventy-seven page hard bound cookbook automatically to the page that holds the recipe for your favorite meat loaf, it’s a good bet you’ve been to that page many, many times before. This is the case with my copy of James Beard’s American Cookery, and his recipe for…
Italian Egg Sandwich
ItWhen you’re looking for a quick bite whether for breakfast, lunch, or dinner you can’t go wrong with this Italian Egg Sandwich from Everyday Italian by Giada De Laurentiis. It’s a good bet you have the ingredients for this in your pantry and fridge right now. So the next time you think you have nothing…