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Posted on August 28, 2010January 20, 2021 by admin

SWEET-SOUR BBQ SAUCE Let me begin this post by saying we all have our weaknesses, and mine is this recipe for Sweet-Sour BBQ Sauce, which in our family has become known as Mom’s BBQ Sauce.  I’ve been making it since I first found the recipe in a Woman’s Day magazine…okay, it was 40 years ago,…

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Fresh Tomato Sauce

Posted on August 19, 2010 by admin

Making tomato sauce from fresh tomatoes is not something I do every day. But at this time of the year with the tomatoes plentiful, and ripening on the vine I try to make at least one pot of fresh sauce.      Plum tomatoes are best for this purpose because other varieties tend to be more watery.   …

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Posted on August 3, 2010January 20, 2021 by admin

sauce What to do with just a little tzatziki, or yogurt /feta cheese sauce leftover from a souvlaki dinner?  Make an omelet!  oopa! Here’s a simple recipe for a FETA SAUCE from the June issue of Martha Stewart Living magazine.  3 ounces feta cheese, crumbled (1/2cup) 4 ounces Greek yogurt (½ cup) 2 garlic cloves,…

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