This Smoked Trout Spread is delicious on little toasts or crackers and makes a great appetizer. I love smoked whitefish when served for brunch with bagels and smoked salmon. I’ve also made a delicious smoked whitefish salad by adding finely chopped celery, fresh dill, lemon juice, and a small amount of mayonnaise to the flaked…
Tag: seafood
Grilled Salmon With Herb Blossom Butter
The James Beard Celebration Cookbook is a collaborative effort of The James Beard Foundation and his many friends. Sadly, he died before being able to complete the book. Nonetheless, the book was completed and has served as a gesture of love as well as a fund-raising activity for The James Beard Foundation. It is full…
Barbecued Salmon Fillets and Spiced Pilaf
This is my first blog since returning from a week in Florida visiting with family, and soaking up some sun and warm temperatures. Whenever I go away it doesn’t take long for me to miss being in the kitchen. While visiting my brother who has been renting a condo as an escape from Chicago’s winter,…
Linguine With Roasted Salmon And Lemon
With all the health benefits continually attributed to eating salmon I find it is the one fish we eat more than any other. First of all, it’s about the only one my husband really likes. Of course he is more open to eating other fish as long as they’re breaded and fried, which I do…
Smoked Salmon Terrine With Dill And Capers
Every year for Thanksgiving we begin the festivities by having our own extended little happy hour. I usually try to time this early enough in the afternoon so we will have time to digest and get hungry once again before the main event. Sometimes I’m successful, sometimes not. The turkey seems to have a mind…
Broiled Salmon With Sweet Pea, Sun-Dried Tomato, and Lemon Spaghetti
With our sons back on the west coast now until Thanksgiving I decided my husband and I were due a lighter, healthier dinner. I love making my sons’ favorite foods, but somehow salmon never turns up on their list! Being that I had some wild salmon fillets in the freezer, Broiled Salmon with Sweet Pea,…
Frozen Bloody Mary Shrimp Cocktail This is a really interesting recipe I found online that comes from Tyler Florence. You can choose to serve the Bloody Mary on the rocks as a beverage or, and this is the really interesting part, pour it into metal molds, freeze for 4 hours or overnight, unmold on a…
GRILLED SALMON WITH BASIL AIOLI Serve this delicious wild Alaskan Sockeye salmon with a mix of veggies which have been blistered on the grill as well. No heating up the oven tonight! This basic recipe was featured in the July 2008 BBQ issue of Bon Appetit magazine. The salmon and the veggies are all brushed…
PAN-SEARED SCALLOPS, FRESH CORN ON THE COB, AND TOMATOES ON FRENCH COUNTRY BREAD A quick supper after visiting the local farmer’s market
Tonight’s dinner: COD, MASHED POTATOES, AND SPINACH SALAD