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Tag: Thanksgiving

Mom’s Challah Stuffing

Posted on November 29, 2010 by admin

A reader recently sent me a question asking what was my favorite and most loved holiday recipe, and although I have many to choose from I have to say that my family and I would agree my Mom’s Challah Stuffing takes top billing.  This is a bread stuffing made from challah, which is a Jewish…

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Posted on November 27, 2010January 20, 2021 by admin

Thanksgiving Floral Arrangement…place fresh cranberries in the bottom of your vase for a seasonal  presentation for the holidays…here I also used assorted nuts.

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What items (food or otherwise) can I save at thanksgiving and use at christmas? I was thinking freezing the turkey carcass to make a stew for christmas? Do you have any ideas? Thank you! -Red Dit

Posted on November 26, 2010 by admin

Making a stew or soup from your leftover turkey carcass is a great idea.  I would suggest making a turkey stock with it now, and then freezing the stock, so you will be able to use it to make a flavorful gravy, soup, or stew for your next holiday.  I will post my favorite recipe…

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Posted on November 26, 2010January 20, 2021 by admin

Check out my first video! Here’s highlights of Thanksgiving at my house this year… Welcome to all my new readers coming from Reddit and YouTube!  If you like what you see, please join my Facebook page or subscribe to get my posts by email. Thanks! (Source: https://www.youtube.com/)

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Four and Twenty Blackbirds Salted Caramel Apple Pie

Posted on November 5, 2010 by admin

My best friend’s birthday was this week.  We’ve been friends for twenty-two years, going back to when we first moved into our new homes on the same street of a spanking new development.  Although she and her family moved from Cleveland, and we moved from Chicago, we were each experiencing the same feelings of excitement,…

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Posted on October 26, 2010January 20, 2021 by admin

DRESSED FOR FALL…with each season I enjoy decorating the front entrance to our home to reflect the time of the year.   Our temperatures have been wildly erratic so far this autumn going from normal cool and crisp days to temps in the high 70’s which is predicted for today, and then back to a low…

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Posted on October 4, 2010January 20, 2021 by admin

TOASTED PUMPKIN SEEDS Why bother toasting pumpkin seeds when you can buy them pretoasted?  Because they’ll have an irresistibly nutty flavor that the store-bought version never does.  That  is what the Thanksgiving issue of Food and Wine magazine from 2007 states!  I came across this recipe last year as I was doing my annual “look…

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Pumpkin Bread

Posted on October 4, 2010 by admin

If it’s October it must be  Pumpkin Bread!  This is a delicious quick bread recipe my sister first made years ago, and I’ve been making ever since tasting my first slice.  It’s  a simple loaf to make… add the dry ingredients to the wet ingredients, fold in the raisins and walnuts, and into the loaf…

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