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Tag: vegetarian

Caponata

Posted on December 13, 2011 by admin

Colorful food and holiday parties…they seem to go hand in hand.  At this  time of the year many of us are either giving or going to holiday parties, or doing both. Occasionally the participants of my aerobics dance class get together after class at each others’ homes to snack and socialize. Yesterday I had  invited…

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Posted on December 21, 2010January 20, 2021 by admin

ROASTED TEENY TINY POTATOES, ONIONS, CARROTS, AND FENNEL  To accompany my Sauteed Chicken I roasted these adorable teeny tiny potatoes which are popping up in the markets these days.  I purchased these at Trader Joe’s. I tossed them with carrots, onions, and a sliced fennel bulb in a couple of tablespoons of extra virgin olive…

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Roasted Vegetable Lasagne

Posted on October 8, 2010 by admin

If you look the word adapt up in the dictionary you will find that it means to make suitable to requirements or conditions, adjust or modify fittingly. This recipe for Roasted Vegetable Lasagne is a result of my efforts to create a lasagne which would appeal to my husband’s tastes.  I may have mentioned before…

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